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Что (кто) такое medieval$47536$ - определение
WIKIMEDIA LIST ARTICLE
Medieval weapons; List of Medieval Weapons; Medieval weaponry; Medieval Weaponry
Medieval theatre
![Stage drawing from 15th–century [[vernacular]] [[morality play]] ''[[The Castle of Perseverance]]'' (as found in the [[Macro Manuscript]]).](https://commons.wikimedia.org/wiki/Special:FilePath/Castle of Perseverance staging.jpg?width=200 "Stage drawing from 15th–century [[vernacular]] [[morality play]] ''[[The Castle of Perseverance]]'' (as found in the [[Macro Manuscript]]).")
![[[Hrosvitha]] of Gandersheim, the first dramatist of the post-classical era.](https://commons.wikimedia.org/wiki/Special:FilePath/Roswitha of Gandersheim.jpg?width=200 "[[Hrosvitha]] of Gandersheim, the first dramatist of the post-classical era.")
![The [[Valenciennes]] [[Passion Play]]](https://commons.wikimedia.org/wiki/Special:FilePath/Valenciennes-stage-bnf-ms-fr-12536-f1v-2.jpg?width=200 "The [[Valenciennes]] [[Passion Play]]")
PLAYS AND PLAYMAKING IN THE MIDDLE AGES
Medieval drama; Medieval Theatre; Medieval theater
Medieval theatre encompasses theatrical performance in the period between the fall of the Western Roman Empire in the 5th century and the beginning of the Renaissance in approximately the 15th century. The category of "medieval theatre" is vast, covering dramatic performance in Europe over a thousand-year period.
Medieval cuisine
![Preparing and serving [[cheese]]; ''[[Tacuinum Sanitatis]]'', 14th century](https://commons.wikimedia.org/wiki/Special:FilePath/9-alimenti, formaggi,Taccuino Sanitatis, Casanatense 4182..jpg?width=200 "Preparing and serving [[cheese]]; ''[[Tacuinum Sanitatis]]'', 14th century")
![Banquet given in Paris in 1378 by [[Charles V of France]] (center, blue) for [[Charles IV, Holy Roman Emperor]] (left) and his son [[Wenceslaus, King of the Romans]]. Each diner has two knives, a [[salt cellar]], a napkin, bread and a plate; by [[Jean Fouquet]], 1455–60.](https://commons.wikimedia.org/wiki/Special:FilePath/Banquet de Charles V le Sage.jpg?width=200 "Banquet given in Paris in 1378 by [[Charles V of France]] (center, blue) for [[Charles IV, Holy Roman Emperor]] (left) and his son [[Wenceslaus, King of the Romans]]. Each diner has two knives, a [[salt cellar]], a napkin, bread and a plate; by [[Jean Fouquet]], 1455–60.")
![During the Middle Ages it was believed that [[beaver]] tails were of such a fish-like nature that they could be eaten on fast days; ''Livre des simples médecines'', c. 1480.](https://commons.wikimedia.org/wiki/Special:FilePath/Beaver fish tail.jpg?width=200 "During the Middle Ages it was believed that [[beaver]] tails were of such a fish-like nature that they could be eaten on fast days; ''Livre des simples médecines'', c. 1480.")
![Chaucer]]'s ''[[Canterbury Tales]]''. The long meat hook in his left hand was one of the most common medieval cook's tools; from the Ellesmere manuscripts, c. 1410.](https://commons.wikimedia.org/wiki/Special:FilePath/Chaucer cook.jpg?width=200 "Chaucer]]'s ''[[Canterbury Tales]]''. The long meat hook in his left hand was one of the most common medieval cook's tools; from the Ellesmere manuscripts, c. 1410.")
![basting]]; ''[[The Decameron]]'', [[Flanders]], 1432](https://commons.wikimedia.org/wiki/Special:FilePath/Decameron 1432-cooking on spit.jpg?width=200 "basting]]; ''[[The Decameron]]'', [[Flanders]], 1432")
![Picking green grapes for making verjuice; ''[[Tacuinum Sanitatis]]'', 1474](https://commons.wikimedia.org/wiki/Special:FilePath/Fabrication du verjus BnF Latin 9333 fol. 83.jpg?width=200 "Picking green grapes for making verjuice; ''[[Tacuinum Sanitatis]]'', 1474")
![A page from a late-14th-century manuscript of ''[[Forme of Cury]]'' with recipes for "drepee", parboiled birds with almonds and fried onions, and the first part of a recipe for "mawmenee", a sweet stew of [[capon]] or [[pheasant]] with cinnamon, ginger, cloves, dates and pine nuts and colored with [[sandalwood]]](https://commons.wikimedia.org/wiki/Special:FilePath/Forme of Cury-MS 7-18v.jpg?width=200 "A page from a late-14th-century manuscript of ''[[Forme of Cury]]'' with recipes for \"drepee\", parboiled birds with almonds and fried onions, and the first part of a recipe for \"mawmenee\", a sweet stew of [[capon]] or [[pheasant]] with cinnamon, ginger, cloves, dates and pine nuts and colored with [[sandalwood]]")
![A restored medieval kitchen inside [[Verrucole Castle]], Tuscany](https://commons.wikimedia.org/wiki/Special:FilePath/Fortezza Verrucole Archeopark interno.jpg?width=200 "A restored medieval kitchen inside [[Verrucole Castle]], Tuscany")
![A cook at the hearth with his ladle; [[woodcut]] from the first printed cookbook in German, ''[[Kuchenmaistrey]]'', 1485](https://commons.wikimedia.org/wiki/Special:FilePath/Kuchenmaistrey.jpg?width=200 "A cook at the hearth with his ladle; [[woodcut]] from the first printed cookbook in German, ''[[Kuchenmaistrey]]'', 1485")
![Harvesting pepper; French manuscript of ''[[The Travels of Marco Polo]]'', early 15th century](https://commons.wikimedia.org/wiki/Special:FilePath/Le livre des merveilles de Marco Polo-pepper.jpg?width=200 "Harvesting pepper; French manuscript of ''[[The Travels of Marco Polo]]'', early 15th century")
![carver]] and other servants. On the table to the Duke's left is a golden [[salt cellar]], or ''nef'', in the shape of a ship; ''[[Très Riches Heures du Duc de Berry]]'', c. 1410.](https://commons.wikimedia.org/wiki/Special:FilePath/Les Très Riches Heures du duc de Berry Janvier.jpg?width=200 "carver]] and other servants. On the table to the Duke's left is a golden [[salt cellar]], or ''nef'', in the shape of a ship; ''[[Très Riches Heures du Duc de Berry]]'', c. 1410.")
![A [[baker]] with his assistant. As seen in the illustration, round loaves were among the most common.](https://commons.wikimedia.org/wiki/Special:FilePath/Medieval baker.jpg?width=200 "A [[baker]] with his assistant. As seen in the illustration, round loaves were among the most common.")
![Nuns dining in silence while listening to a Bible reading. Note the use of hand gestures for communicating; ''The Life of Blessed [[Saint Humility]]'' by [[Pietro Lorenzetti]], 1341.](https://commons.wikimedia.org/wiki/Special:FilePath/Pietro Lorenzetti 001.jpg?width=200 "Nuns dining in silence while listening to a Bible reading. Note the use of hand gestures for communicating; ''The Life of Blessed [[Saint Humility]]'' by [[Pietro Lorenzetti]], 1341.")
![Harvesting [[cabbage]]; ''[[Tacuinum Sanitatis]]'', 15th century](https://commons.wikimedia.org/wiki/Special:FilePath/Tacuinum Sanitatis-cabbage harvest.jpg?width=200 "Harvesting [[cabbage]]; ''[[Tacuinum Sanitatis]]'', 15th century")
![Fishing for [[lamprey]]s in a stream; ''[[Tacuinum Sanitatis]]'', 15th century](https://commons.wikimedia.org/wiki/Special:FilePath/Tacuinum Sanitatis-fishing lamprey.jpg?width=200 "Fishing for [[lamprey]]s in a stream; ''[[Tacuinum Sanitatis]]'', 15th century")
FOODS, EATING HABITS, AND COOKING METHODS OF VARIOUS EUROPEAN CULTURES DURING THE MIDDLE AGES
Medieval food; Medieval cuisine of Europe; Medeival cuisine; Medieval cooking; Medieval Cuisine; Food and drink in the medieval period; Middle ages food; Mediaeval cuisine; Spitter (cooking); Spitter (meat); Medieval European cuisine; Medieval sweets and desserts; Medieval desserts
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine.
Medieval Warm Period
![Newfoundland]], today, with a reconstruction of a [[Viking]] settlement.](https://commons.wikimedia.org/wiki/Special:FilePath/Authentic Viking recreation.jpg?width=200 "Newfoundland]], today, with a reconstruction of a [[Viking]] settlement.")
![Norse]] Greenlanders are from an Icelandic marriage in 1408 but were recorded later in Iceland, at [[Hvalsey Church]], which is now the best-preserved of the Norse ruins.](https://commons.wikimedia.org/wiki/Special:FilePath/Hvalsey Church.jpg?width=200 "Norse]] Greenlanders are from an Icelandic marriage in 1408 but were recorded later in Iceland, at [[Hvalsey Church]], which is now the best-preserved of the Norse ruins.")
![1690 copy of the 1570 [[Skálholt]] map, based on documentary information about earlier Norse sites in America.](https://commons.wikimedia.org/wiki/Special:FilePath/Skálholt-Karte.png?width=200 "1690 copy of the 1570 [[Skálholt]] map, based on documentary information about earlier Norse sites in America.")
TIME OF WARM CLIMATE IN THE NORTH ATLANTIC REGION LASTING FROM C. 950 TO C. 1250
Medieval Climate Optimum; Medieval Climatic Anomaly; Little Climatic Optimum; Medieval Warming; Mediaeval Warm Period; Mediaeval Climate Optimum; Mediaeval Climatic Anomaly; Mediaeval warm period; Mediaeval Climate Anomaly; Medieval Warm period; Medieval Climate Anomaly; Medieval Warming Period; Medieval warm period
The Medieval Warm Period (MWP), also known as the Medieval Climate Optimum or the Medieval Climatic Anomaly, was a time of warm climate in the North Atlantic region that lasted from to . Climate proxy records show peak warmth occurred at different times for different regions, which indicate that the MWP was not a globally uniform event.
Википедия
List of medieval weapons
The following is a list of Wikipedia articles of the types of weapons that were in use during the post-classical historical period (roughly between the mid 1st to mid 2nd millennia AD).
